![]() Sure, hamburgers have been called “recession proof,” but the American dining public is comprised of finicky eaters who won’t put up with inferior burgers, especially in a downtrodden economy. Remnant of the Past: Signage from Long-Time Previous Occupant Bob’s Fish & Chips in the Unisex BathroomĪ memorable and catchy name may draw curiosity-seekers to a new restaurant, but it’s the end-product which will keep them coming back. Chris named his burger enterprise Holy Cow because he wanted it to have a memorable name, something catchy. The restaurant’s affable owner Chris Medina, a veritable “lifer” in the culinary business didn’t name his restaurant “Holy Cow” in honor of Phil Rizzuto’s catchphrase, but it sure would have made for a great story if he had. When I first heard a new burger restaurant by the name “Holy Cow” would be built in Albuquerque, it instantly called to mind the live cow the New York Yankees adorned with a halo prop on its head. Every time a vehicle ran over the patched street, the key chain exclaimed “ Holy Cow!” The Interior of Holy Cow When Rizzuto’s head was squeezed, it uttered (that’s uttered, not uddered) “ Holy Cow.” Predictably Costanza lost the key chain while jumping over a pothole which was later paved over by construction workers. ![]() The comedic broadcaster’s “ Holy Cow” catchphrase became further cemented in pop culture during a 1997 episode of Seinfeld when Yankees owner George Steinbrenner gave George Costanza a key chain with Rizzuto’s likeness in honor of his induction into the Hall of Fame. ![]() During the ceremony the “holy cow” knocked Rizzuto to the ground, an encounter he described thusly: “ that big thing stepped right on my shoe and pushed me backwards, like a karate move.” Expansive Heated Patio Nobody’s gonna get that one! Holy cow! Someone got it.” In 1985 when the Yankees retired his uniform number 10, they paraded a live cow with a halo propped on its head onto Yankee Stadium. Similar to Yogi Berra, another legendary Yankee personality, Rizzuto became beloved for his snafus and humor: “ Uh-oh, deep to left-center. Look for the action to be good along the peninsula, always a good place to be in the early weeks.During his 40-year career as a radio and television broadcaster for the York Yankees, Phil Rizzuto made “Holy Cow” his trademark exclamation. For Chinook he goes deeper, with 40 feet. Monroe has been trolling near the surface for the coho by fishing his baits with 16 feet off his line-counter reels. Monroe has also fished the Mulkey spinners without bait and has drawn some bites that way.Īnglers targeting coho should be fishing just below the surface, while the Chinook are usually to be found in deeper water. Rees has been using the 3.5 Fatal Flash Mexican Hat spinning blade, while Monroe has been utilizing a 6.5 Mulkey blade. ![]() They have both at times garnished the bait with spinners. They have mostly been trolling anchovies behind the 360 Pro-Troll flashers. Those winds can bring the temps down to about 52 to 55 degrees, which is a good temperature for getting salmon to bite.īoth guides have fished off the Long Beach Peninsula, and that is where they will concentrate their efforts in the early part of the season. Still, Rees thinks colder temps would help, and a northwest wind could do that.
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